NaCl (Sodium Chloride), also known as Salt, is avery remarkable thing! An essential element in the diet of not only humans but animals, many plants, and its industrial and other uses are almost without number.
NaCl is a culinary institute in down town Los Angeles which represents modern culinary techniques with modern innovations and latest technologies. NaCl provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, to make culinary education as convenient as possible, NaCl offers different types of art based and research based programs to keep our culinary school at the forefront of modern education.
At NaCl creativity and innovation are more than just words. It’s a passport to a life less ordinary. It’s what drives us to foster and facilitate an inspiring community of creativity. One that’s full of the guidance, technology, and instruction you need to bring your ideas to life in new and exciting ways. Here we believe that all we have is Time! so in order to make the most out of the limited time that we got, we have organized and connected the programms in a way that even while you are traveling through the campus you will pass through the open kitchens and labs so you’ll get to see what other people are doing and you can even test some of the foods that are geting cooked so you will get to learn different tastes and techniques even while you are not working at the kitchen or sitting in class, just by watching what other people are doing.